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TECHNOLOGICAL RAISING AND PRODUCTION - Production | 台灣唯一連續10年獲SQF最高分品質認證蛋雞牧場

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Technological Raising and Production

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Shih An Farm has continuously received Level 3 Certification of SQF for five years in a row

Safe Quality Food (SQF) is the only food certification system in the world that integrates food safety, sanitation, and quality. From sources, production processes to products, each detail has been tightly controlled. The “SQF Quality Shield” is only given to those receiving SQF Level 3 Qualification to use on their packages or advertisement for easy recognition by consumers.

Washing and Selection Process of Shih An Farm Animal Friendly Eggs

The “Shih An Farm Animal Friendly Eggs” are washed and selected by the Dutch MOBA PX350 fully automatic computerized washing machine that ensures the tightly controlled washing and selection process after eggs are sent from the Farm automatically via the conveyor belt. Shih An Farm follows the “Act Governing Food Safety and Sanitation” to ensure that operational personnel, sites, facilities, and quality assurance system are in compliance with the “Enforcement Rules of the of Act Governing Good Sanitation of Foods” including food safety management system, food safety protection, machinery equipment operation, washing and selection processes, and CCP control and management.

  • 1 Washing

    12 washing water columns
  • 2 Drying

    Dry with cool air
  • 3 Appearance Detecting

    LED image detecting is incorporated to sort eggs with dirty or broken eggshells
  • 4 Sonar Detecting

    192 sonar probes are equipped for detection and each egg undergoes 16 times of sonar detecting from different angles. Then computers will analyze the quality of egg.
  • 5 UV Disinfection

    Detecting by Ultraviolet disinfection
  • 6 Weight Sorting

    A grade is given to each egg according to its weight
  • 7 Blood Spot Detecting

    Spectrographic analysis is conducted to detect eggs containing blood spots
  • 8 Eggshell Printing

    Ink in compliance with the EU regulations for the food safety is used to print package date and expiry date on the eggshells
  • 9 Package of Products

  • 10Inspection of Products

  • 11 Logistics at low Temperature

    After packing, eggs are immediately sent to storage at temperature lower than 7°C and during the distribution process, temperature is also kept lower than 7°C to ensure eggs are as fresh as they are just been laid.
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Food safety updates of animal welfare eggs
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